
Summer 2026 is officially here, and while we are all ready to soak up the sun on the beach, there is some news making the rounds about our local seaside treats. A study by Zable from May 2026 revealed that Brighton is currently the most expensive seaside destination in the UK for ice cream. With a single scoop averaging #3.71 and a double scoop coming in at #5.96, we are definitely feeling the pinch of 'iceflation'. However, the quality of our local artisan parlours remains incredibly high, making those summer treats well worth the spend if you know exactly where to go.
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If you are wandering around the Lanes or near the seafront, there are several outstanding spots to choose from. Boho Gelato has been a staple since 2010, with Seb Cole and his team crafting South Italian-style gelato using fresh milk and cream from a local farm. They have created over 500 flavours over the years, rotating 24 daily options at their shops on Pool Valley and Ship Street, including plenty of vegan and gluten-free choices. Just a short walk away on Duke Street, Badiani brings Florentine traditions that date back to 1932, serving up their famous signature 'Buontalenti' flavour alongside gelato cookies and waffles. For those who love organic, small-batch creations, Brass Monkey on Hanningtons Lane offers unique combinations like Saffron Rosewater and Honey Lavender, and they even set up a mobile stand on Hove Lawns during sunny afternoons.
Heading slightly further west or exploring the North Laine reveals even more excellent options. Marrocco's has been a Hove seafront institution on King's Esplanade since 1969, serving traditional Italian gelato alongside a full menu right by the water. Meanwhile, Gelato Gusto operates on Gardner Street and Kings Road, using local Sussex milk to whip up small batches of creative flavours, including their famous 'ice cream burger'. If you are looking for something highly specific, Tutu Ice Cream on Bartholomews wraps authentic Italian gelato in fresh candy floss, while Cloud 9 on York Place is known for adventurous flavours like Blue Cheese and Garlic Galore. Whether you want a classic cone on the beach or a creative tub to take home, Brighton's independent parlours are ready for the season.
Published Date
16 June 2026
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